Grill Safety
As summer arrives and folks begin to cook outside, that poses an entirely different set of risks than when in the kitchen. Tyerefore, be safe and mindful while doing so.
In order to prevent grilling fires and to keep you safe while cooking outdoors, please folow these recommended tips.
Safety First
1) Propane and charcoal grills should only be used outdoors.
2) Place grills away from the house, deck railings and out from under eaves
of overhanging branches.
3) Keep children and pets at least three feet away from the grilling area. Children
should never play near grills or propane cylinders.
4) Never leave a burning grill unattended.
Gas Grill Safety
1) Make sure the lid of a gas grill is open when you light it. Propane can build up
inside and when ignited, the lid may blow off.
2) Check that all connections are tight before turning on the gas.
3) Clean the grease trap every time you grill.
4) If you smell gas while cooking, turn the grill off and move away from it. Call 911
from a safe location. Do not move the grill.
5) Store propane cylinders upright in an outdoor, shaded area. Cylinders should
not be used, stored or transported where they can be exposed to high temperatures.
Charcoal Grill Safety
1) Use only charcoal starter fluid. Never used gasoline or kerosene to start a fire in
a grill and never add lighter fluid to burning briquettes or hot coals.
2) Always use charcoal grills in a well-ventilated area. Charcoal briquettes give off
carbon monoxide, which can be deadly.
3) Properly dispose of grill ashes. Allow the coals to burn out completely and then
cool for 48 hours before disposal. If you must dispose of ashes before they are
completely cooled, thoroughly soak them in water before putting them in a
metal container.